Thursday, April 24, 2008

A week feasting myself with ice-cream and more ice-cream

Maybe I was too caught up with work and studies...Nevertheless,in order to stay sane and to relieve myself from the burdened thoughts of unfinished work, I had an ice-cream indulgence to make myself happy.
I had three scoops of wonderfully flavoured alcoholic ice-cream - triple choc, lychee martini & rum & raisin at udders, a cool place at goldhill plaza.

Rum & Raisin indulgence shared with Dearie

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